Who doesn’t love a good canned crescent roll? Instead of just having them on the side, try these fun hacks for turning them into the main event. Stuff them, wrap them, bake them into something way better than plain dinner rolls—there’s no wrong way to use them.
Doritos Taco Casserole
Layers of seasoned taco meat, melted cheese, and crunchy Doritos on a crescent roll crust. This is how you turn taco night into something even better. Quick, cheesy, and perfect for feeding a hungry crowd.
Get the Recipe: Doritos Taco Casserole
Pepperoni Pizza Crescent Roll Wraps
Pizza night just got even easier. Roll up pepperoni and cheese inside crescent dough, bake until golden, and call it a win. Great for a quick meal or snack that nobody will complain about.
Get the Recipe: Pepperoni Pizza Crescent Roll Wraps
Ham and Cheese Roll-Ups
Five minutes, a few ingredients, and dinner is done. Crescent rolls stuffed with ham and cheese make for a fast meal, snack, or even breakfast. The kids won’t argue, and you won’t either.
Get the Recipe: Ham and Cheese Roll-Ups
Cheesy Chicken Crescent Rolls
Shredded chicken, gooey cheese, and a buttery crescent roll crust, all baked under a creamy cheese sauce. It’s a great way to get a hearty meal on the table fast.
Get the Recipe: Cheesy Chicken Crescent Rolls
Frito Taco Pie
Crescent rolls hold everything together in this loaded taco pie, stacked with beef, cheese, sour cream, and a crunchy Frito topping. Big flavor, zero hassle.
Get the Recipe: Frito Taco Pie
Thanksgiving Leftover Crescent Rolls
The best way to repurpose Thanksgiving leftovers without it feeling like the same meal. Stuff turkey, stuffing, and whatever else fits inside a crescent roll, then bake until golden.
Get the Recipe: Thanksgiving Leftover Crescent Rolls
Ham and Cheese Crescent Braid
Ham and cheese, but make it fancy. This crescent braid is easy to throw together and slices up perfectly for parties, dinners, or whenever you want to make it look like you tried harder than you did.
Get the Recipe: Ham and Cheese Crescent Braid
Taco Crescent Ring
If tacos and crescent rolls had a baby, this would be it. A ring of flaky dough stuffed with seasoned beef and cheese that’s great for sharing—or keeping all to yourself.
Get the Recipe: Taco Crescent Ring
Chicken Crescent Roll-Ups
Crescent rolls packed with creamy, cheesy chicken and baked to perfection. A quick, no-stress dinner that tastes like comfort in every bite.
Get the Recipe: Chicken Crescent Roll-Ups
Everything Bagel Pigs in a Blanket
Little sausages wrapped in crescent dough and topped with everything bagel seasoning. Great for parties, but don’t be surprised if you end up eating half the tray yourself.
Get the Recipe: Everything Bagel Pigs in a Blanket
Chicken Stuffed Crescent Rolls with Cream Cheese
Creamy, seasoned chicken wrapped in buttery crescent dough. This is one of those dinners that’s simple, satisfying, and impossible to mess up.
Get the Recipe: Chicken Stuffed Crescent Rolls with Cream Cheese
Crescent Roll Taco Bake
Layers of beef, refried beans, and crescent dough baked into something way better than a regular taco. Top it with whatever you like and call it a perfect dinner.
Get the Recipe: Crescent Roll Taco Bake
Mini Pigs in a Blanket (Little Smokies)
The classic party snack that never gets old. Mini sausages wrapped in crescent rolls, baked until golden, and gone in minutes.
Get the Recipe: Mini Pigs in a Blanket (Little Smokies)
Chicken Cream Cheese Crescent Rolls
Crescent rolls make everything better, and this chicken and cream cheese filling proves it. Great for dinner, snacks, or whenever you need something fast and good.
Get the Recipe: Chicken Cream Cheese Crescent Rolls
Sourdough Crescent Dinner Rolls
A homemade version of the classic crescent roll with a sourdough spin. Flaky, buttery, and the perfect thing to pile onto your plate at any big meal.
Get the Recipe: Sourdough Crescent Dinner Rolls
Veggie Pizza with Crescent Rolls
Crescent rolls make an easy crust for this cold veggie pizza. Spread on ranch-seasoned cream cheese, pile on your favorite fresh veggies, and snack away.
Get the Recipe: Veggie Pizza with Crescent Rolls
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.
