Buying a bag of tortillas always leaves you with more than you need. You use a few for tacos, maybe a quesadilla, and then the rest sit in the fridge until they start to dry out. Instead of letting them go to waste, put them to good use with these recipes. There are easy meals like quesadillas and enchiladas, plus a few unexpected ways to make tortillas into something better.
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BBQ Black Bean & Chicken Tortilla Pizza
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This dish lands somewhere between a pizza and a quesadilla, layering black beans, shredded chicken, and cheese on a crispy tortilla base. It’s a great meal for a casual night when you want something easy but packed with flavor.
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Pumpkin Tortilla Casserole
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Creamy, cheesy, and just a little spicy, this pumpkin tortilla casserole brings fall flavors into a meal that works any time of year. It’s a simple way to use up that extra can of pumpkin sitting in the pantry while making something the whole family will enjoy.
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Smashed White Bean Quesadillas
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White beans and kale get mashed together and tucked inside tortillas with melted cheddar, then finished with a drizzle of creamy BBQ sauce. This meatless meal packs in plenty of flavor while keeping things simple and satisfying.
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Vegetable Cheddar Quesadilla
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Fresh or frozen veggies get tossed with melted cheddar and sandwiched between crispy tortillas. It’s quick to make, easy to customize, and great for nights when you need something simple but still filling.
Get the Recipe: Vegetable Cheddar Quesadilla
Easy Breakfast Quesadilla
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Scrambled eggs, melted cheese, and leftover ham get folded into a tortilla and crisped up in a pan. It’s a great way to use up whatever’s in the fridge while making a breakfast that feels like more than just leftovers.
Get the Recipe: Easy Breakfast Quesadilla
Carne Asada Quesadillas
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Leftover carne asada turns into something great with these crispy, cheese-filled quesadillas. The black beans add extra protein, and everything gets sealed inside a golden tortilla. This meal is ready in 10 minutes and is a smart way to turn leftovers into something worth getting excited about. Serve with salsa, guacamole, or whatever dips you have on hand.
Get the Recipe: Carne Asada Quesadillas
Sour Cream Enchiladas
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These creamy, cheesy enchiladas come together with shredded chicken, flour tortillas, green chiles, and plenty of melty cheese. The rich sour cream sauce brings everything together, making this an easy way to serve up a Tex-Mex classic at home. Skip the restaurant and whip up a batch any night of the week.
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Ground Beef Sheet Pan Quesadillas
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A giant, crispy quesadilla loaded with taco-seasoned beef, black beans, green chiles, and plenty of cheese. Instead of making individual quesadillas, everything bakes on a sheet pan, making it easier to feed a group with less cleanup. In just 40 minutes, you’ll have a satisfying meal that’s perfect for a weeknight.
Get the Recipe: Ground Beef Sheet Pan Quesadillas
Rolled Chicken Tacos
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Shredded chicken and cheese get wrapped up in flour tortillas and baked until crisp. These hand-held tacos are easy to make and perfect for dipping in salsa, guacamole, or sour cream. Whether you’re feeding the family or looking for a quick snack, this recipe keeps things simple and flavorful.
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Taco Casserole
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Everything great about tacos gets transformed into a baked casserole that’s layered with seasoned beef, cheese, and tortillas. Instead of assembling individual tacos, this dish is an easy way to serve a crowd with minimal effort. It’s a simple, satisfying option for a comfort-food-style dinner.
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Smash Tacos
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These tacos combine crispy tortillas, smashed beef patties, and melted cheese for a bold, flavor-packed meal. Think of them as the love child of a burger and a taco. Top with your favorite fixings, and you’ve got a meal that’s trending for a reason.
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Peanut Butter and Banana Roll Ups
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Peanut butter and banana get wrapped in a tortilla and crisped up in the air fryer. The outside turns golden and crunchy, while the inside stays creamy and sweet. This is an easy, quick snack that works just as well for dessert as it does for an afternoon pick-me-up.
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Shredded Chicken Tacos
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Juicy, seasoned shredded chicken gets loaded into tortillas and topped with whatever you’re craving—salsa, cheese, lettuce, or guacamole. This is a fast, easy meal that keeps things simple but still brings plenty of flavor to the table.
Get the Recipe: Shredded Chicken Tacos
Shrimp Tacos
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Perfectly seasoned shrimp get wrapped in a soft tortilla and topped with crunchy cabbage slaw and a creamy taco sauce. The balance of textures and flavors makes this a great meal when you want something fresh but still satisfying. These tacos come together quickly, making them a go-to for busy nights.
Get the Recipe: Shrimp Tacos
Tortilla Quiche Bake With Cottage Cheese
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This baked tortilla quiche is a high-protein breakfast that comes together with cottage cheese, spinach, and eggs. The tortillas act as the crust, giving it structure while keeping the prep simple. A popular recipe from TikTok, this dish is easy to make and worth adding to your breakfast routine.
Get the Recipe: Tortilla Quiche Bake With Cottage Cheese
Chicken Birria Tacos
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These birria tacos use chicken instead of beef, making them quicker to prepare while still bringing all the bold flavors of the traditional version. Dip them into a rich homemade adobo sauce for extra flavor. If you’ve never tried birria tacos before, this is a great place to start.
Get the Recipe: Chicken Birria Tacos
Chorizo Breakfast Tacos
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Scrambled eggs, spicy chorizo, and poblano peppers get tucked into soft tortillas for a breakfast that’s packed with flavor. Top with cotija cheese, hot sauce, or avocado pico de gallo to take it up a notch. These tacos come together quickly and make for a great weekend brunch or a weekday breakfast that feels like a treat.
Get the Recipe: Chorizo Breakfast Tacos
Beef Burrito
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A hearty burrito stuffed with seasoned ground beef, rice, beans, lettuce, and cheese. It’s easy to assemble and even easier to enjoy. Whether you’re making these fresh or prepping ahead for a grab-and-go meal, this recipe delivers a solid, filling burrito every time.
Get the Recipe: Beef Burrito
Cheesy Ground Beef Quesadillas
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These quesadillas are all about crispy tortillas and melty, cheesy ground beef. Everything gets toasted to perfection, making this a meal that’s quick, comforting, and easy to put together. Serve with salsa or sour cream for extra flavor.
Get the Recipe: Cheesy Ground Beef Quesadillas
Ground Beef Burrito Skillet
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Everything great about a burrito, but made in one skillet. Ground beef, beans, rice, and cheese all come together in 30 minutes, keeping cleanup to a minimum. If you love burritos but don’t feel like wrapping them, this is the way to go.
Get the Recipe: Ground Beef Burrito Skillet
Black Bean Veggie Enchiladas
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Packed with vegetables and black beans, these enchiladas get covered in a creamy jalapeño ranchero sauce that brings plenty of flavor. Whether you’re looking for a meatless dinner or just want something packed with veggies, this dish delivers on both.
Get the Recipe: Black Bean Veggie Enchiladas
Air Fried Avocado Tacos
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Crispy avocado slices take center stage in these tacos, adding a crunchy, creamy bite to every tortilla. Paired with fresh toppings and a squeeze of lime, this is a great meatless option that doesn’t skimp on texture or taste.
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Chicken Fajitas Wrap
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Grilled fajita chicken, rice, and veggies get rolled into a tortilla and toasted until golden. This wrap brings the flavor of classic fajitas but keeps things easy to eat on the go. If you’re looking to shake up taco night, this is a great way to do it.
Get the Recipe: Chicken Fajitas Wrap
Cheeseburger Wraps
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All the flavors of a cheeseburger get wrapped up in a crispy tortilla. Seasoned beef, melted cheese, and pickles come together in this air-fried wrap that’s quick to make and impossible to resist. It’s everything you love about a burger, minus the bun.
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Crispy Bean and Cheese Tacos with Chipotle Sauce
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These vegetarian tacos are filled with homemade refried beans, melted cheese, and a bold chipotle sauce that brings just the right amount of heat. Everything gets crisped up in the pan for extra crunch, making this a simple but satisfying meal.
Get the Recipe: Crispy Bean and Cheese Tacos with Chipotle Sauce
Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.