15 Stick To Your Ribs Protein-Packed Comfort Foods

15 Stick To Your Ribs Protein-Packed Comfort Foods

Some meals claim to be comforting, but if they don’t have enough protein, they’re not going to keep you full. These recipes get it right. They’re packed with meat, beans, and cheese, bringing real substance to the table. From thick, saucy bolognese to slow-cooked short rib chili, every dish is built to stick to your ribs and keep you satisfied for hours.

Chicken breasts covered in a cheese salsa sauce in a casserole dish.
Photo credit: Running to the Kitchen.

Bomb Meatloaf

Meatloaf on a white plate cut into slices with fresh parsley garnish.Meatloaf on a white plate cut into slices with fresh parsley garnish.
Bomb Meatloaf. Photo credit: Running to the Kitchen.

This meatloaf is packed with flavor, stays juicy, and gets coated in a thick, sweet, and tangy glaze that takes it over the top. It’s easy to throw together, bakes up perfectly every time, and makes a great comfort food dinner that actually fills you up. Leftovers? Even better the next day.
Get the Recipe: Bomb Meatloaf

Cheddar Stuffed Turkey Meatballs

Cheddar stuffed turkey meatballs served with zoodles.Cheddar stuffed turkey meatballs served with zoodles.
Cheddar Stuffed Turkey Meatballs. Photo credit: Running to the Kitchen.

These meatballs don’t mess around. Ground turkey, Italian seasoning, and gooey melted cheddar come together in a rich marinara sauce for a dinner that feels like a treat but still packs in the protein. They’re easy to make on the stovetop and perfect for tossing over pasta or stuffing into a sub roll.
Get the Recipe: Cheddar Stuffed Turkey Meatballs

Instant Pot Bolognese

Instant Pot bolognese recipe on a plate with a fork.Instant Pot bolognese recipe on a plate with a fork.
Instant Pot Bolognese. Photo credit: Running to the Kitchen.

Classic bolognese usually takes hours, but the Instant Pot gets it done in a fraction of the time without losing any of that rich, meaty flavor. Ground beef, tomatoes, and red wine cook down into a thick sauce that clings to pasta. Top it with parmesan, and you’ve got a hearty meal that sticks with you.
Get the Recipe: Instant Pot Bolognese

Venison Meatballs

Venison meatballs in tomato sauce on a plate with pasta.Venison meatballs in tomato sauce on a plate with pasta.
Venison Meatballs. Photo credit: Running to the Kitchen.

These venison meatballs are baked until tender, then tossed with your favorite sauce for a protein-packed meal that doesn’t taste gamey. Serve them over pasta, pile them into a sandwich, or just eat them straight off the pan. Either way, they’re a great way to use ground venison.
Get the Recipe: Venison Meatballs

Healthier Sloppy Joes

Sloppy Joe sandwiches on an English muffin.Sloppy Joe sandwiches on an English muffin.
Healthier Sloppy Joes. Photo credit: Running to the Kitchen.

These Sloppy Joes keep all the messy, saucy goodness of the original but swap in lean ground beef and a better-for-you sauce. They come together fast, making them a great choice for a quick, protein-packed dinner. Pile them high on a bun, grab some napkins, and dig in.
Get the Recipe: Healthier Sloppy Joes

Lamb Bolognese

Lamb bolognese with tagliatelle noodles.Lamb bolognese with tagliatelle noodles.
Lamb Bolognese. Photo credit: Running to the Kitchen.

This lamb bolognese simmers low and slow with garlic, tomatoes, red wine, and fresh herbs for a sauce that’s rich and packed with protein. It clings to pasta in the best way and makes for a great comfort meal when you need something hearty. It’s a step up from regular meat sauce without any extra effort.
Get the Recipe: Lamb Bolognese

Stuffed Chicken Marsala

Stuffed chicken marsala in a cast iron skillet.Stuffed chicken marsala in a cast iron skillet.
Stuffed Chicken Marsala. Photo credit: Running to the Kitchen.

Classic Chicken Marsala gets an upgrade with melty mozzarella, savory tomato butter, and fresh basil stuffed right inside the chicken. It’s pan-seared until golden, then finished in a rich marsala wine sauce. If you’re looking for a high-protein dinner that feels a little extra, this one’s a winner.
Get the Recipe: Stuffed Chicken Marsala

Turkey Chili Pie

Turkey chili pie in a skillet and serving bowls.Turkey chili pie in a skillet and serving bowls.
Turkey Chili Pie. Photo credit: Running to the Kitchen.

This chili pie combines hearty turkey chili with a thick, cornbread topping all baked together in one skillet. The chili is packed with beans, spices, and just the right amount of heat, while the cornbread bakes up golden and fluffy on top. It’s a full meal in one dish that sticks with you.
Get the Recipe: Turkey Chili Pie

Chicken Sorrentino

Chicken sorrentino on a serving spoon.Chicken sorrentino on a serving spoon.
Chicken Sorrentino. Photo credit: Running to the Kitchen.

This Italian classic loads up breaded chicken with prosciutto, eggplant, and plenty of melted cheese, then bakes it all in a thick tomato sauce. Every bite is packed with layers of flavor, and it’s a great way to switch up the usual chicken dinner while still keeping it hearty.
Get the Recipe: Chicken Sorrentino

Chicken Apple Cheddar Chili

A bowl of chili with apples, beans and sour cream.A bowl of chili with apples, beans and sour cream.
Chicken Apple Cheddar Chili. Photo credit: Running to the Kitchen.

This chili leans a little unexpected, but it works. Shredded chicken, white beans, and plenty of cheddar melt together into a thick, creamy chili, while apple adds just a hint of sweetness. It’s a great high-protein meal when you want something cozy but a little different.
Get the Recipe: Chicken Apple Cheddar Chili

Short Rib Chili

A bowl of chili with noodles and sour cream.A bowl of chili with noodles and sour cream.
Short Rib Chili. Photo credit: Running to the Kitchen.

Short ribs break down into tender, fall-apart bites in this bold, meaty chili. A hit of porter beer adds depth, while spices bring the heat. It’s thick, loaded with protein, and great for making ahead since the leftovers only get better.
Get the Recipe: Short Rib Chili

Salsa Chicken

A white dish with chicken in a tomato sauce.A white dish with chicken in a tomato sauce.
Salsa Chicken. Photo credit: Running to the Kitchen.

Chicken breasts get baked in salsa, corn, and cheddar cheese until tender and juicy. It’s a simple, protein-packed meal that’s great for weeknights and comes together in under 30 minutes. Serve it over rice, wrap it in a tortilla, or just eat it straight from the pan.
Get the Recipe: Salsa Chicken

Mexican Ground Beef Casserole

Mexican Ground Beef Casserole. Photo credit: Running to the Kitchen.

This cheesy ground beef casserole is packed with tomatoes, peppers, and black beans for a high-protein meal that’s anything but boring. It bakes up in just 40 minutes, making it a great option when you need something easy and filling.
Get the Recipe: Mexican Ground Beef Casserole

Cottage Cheese Alfredo

Cottage Cheese Alfredo. Photo credit: Running to the Kitchen.

This Alfredo sauce keeps all the creamy richness of the classic but swaps in cottage cheese for an extra protein boost. It coats pasta perfectly and still has that velvety texture without being heavy. It’s a great way to sneak in extra protein without changing what you love about Alfredo.
Get the Recipe: Cottage Cheese Alfredo

Stuffed Portobello Mushrooms

Stuffed Portobello Mushrooms. Photo credit: Running to the Kitchen.

These portobello mushrooms get loaded with a creamy cheese mixture, spinach, artichokes, and sun-dried tomatoes for a high-protein meatless meal. The mushrooms stay hearty and meaty, making them a great option when you want something comforting but a little lighter.
Get the Recipe: Stuffed Portobello Mushrooms


Gina Matsoukas is an AP syndicated writer. She is the founder, photographer and recipe developer of Running to the Kitchen — a food website focused on providing healthy, wholesome recipes using fresh and seasonal ingredients. Her work has been featured in numerous media outlets both digital and print, including MSN, Huffington post, Buzzfeed, Women’s Health and Food Network.

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